Pinot Grigio or Pinot Gris derives from a mutation of Pinot Noir and nowadays is surely the italian white wine most recognized by international customers. Cultivated in Italy since Nineteenth century, it is most prominent in Alto Adige, Veneto and...
85% Corvina Veronese, 10% Merlot and 5% Rondinella
Region of belonging:
Ripasso is a wine from Verona’s country tradition and is
made using a very old winemaking practice called “ripasso”.
This technique involves reintroducing the young Valpolicella
wine to the skins at the end of the fermentation of Recioto.