Ripasso is a wine from Verona’s country tradition and is made using a very old winemaking practice called “ripasso”. This technique involves reintroducing the young Valpolicella wine to the skins at the end of the fermentation of Recioto. The...

The Grillo is the most interesting Sicilian native white grape variety of recent times, for its pleasing aroma and fresh and characteristics

The Secco-Bertani “Vintage Edition” pays homage to a memory that has become a collective myth, evoking sensations, emotions and ways of thinking about the past that can enrich the present. The project foresees the reproduction of a Secco-Bertani...

Color of moderate intensity garnet, the nose they feel notes of cedar, wood smoke, graphite along with cherry and ripe raspberry. The palate is dry and medium bodied, with notes of cherries, raspberries, plums, wild herbs and oak.