The wine is left to age on the lees in stainless steel tanks for about six months and a few months in the bottle.
Beautiful golden yellow in color.
its aroma is very intense and persistent, lightly aromatic and characteri-stic of the grape variety: pleasantly fruity.
Its taste is crisp, fresh, and very well balanced due to its soft texture and lively vigour.
To be paired with creams of vegetable, shellfish, and oven-baked fish in sauce; it goes particularly well with sea bass in almond bechamel.