The ensuing phases of the process of making Asti docg envision the fermentation of the musts stored. The cold must is brought to temperatures nearing 20° C, and alcohol-ic fermentation is triggered using selected yeasts
When the ABV reaches values close to 7.5% the re-fermentation stage begins.
Light straw yellow with golden hues .
Delicate sweet and aromatic.
Ideal for an aperitif and for special occasions. Excellent with desserts and fruit.