Cabernet is world’s most widely recognized red wine grape varieties and it grows in every major wine producing country for its wide capacity to adapt to diverse spectrum of: for most of the 20th century, it was the world’s most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s.
Cabernet Doc Piave “Il Tralcetto” is one of the great red wines of Piave Area that founded in these alluvial soil a perfect habitat for their growth: it is a young and fresh red wine, easy to drink together all main courses.
70% Cabernet Sauvignon, 30% Cabernet Franc
Clayey soil of alluvial origin.
Vines per hectare:
4.000/5.000 vines per hectare.
Sylvoz and spur cordon training system.
First crushing and destemming, then 4/5 days of cold pre-fermentative maceration. Later 20 days of alcoholic and malolactic fermentations at controlled temperature at maximum 28° C.
After raking, there is 12 months ageing in oak casks, plus 12 months in bottle.
Intense ruby red with purple hints.
Intense bouquet, complex and fascinating, fruity with soft fruits aroma, spicy and also herbaceous.
Good concentration enhance fruity flavours and dry tannins, which are in harmony with woody sensations, always in contraposition to a lively freshness.
Roasted red meat, fine poultry, game and wild game, hard aged cheese. Venetian tradition: birds with polenta or lamb and pork meatloaf.