80% Sangiovese; 20% Cabernet Sauvignon
150 meter above see level
In steel at controlled temperature and 8 months in Tonneaux.
Plum, blackcherry, bell pepper, licorice, tobacco, vanilla, hints of toasted wood.
Full-bodied with intense flavours and meaty tannins. Long integrated finish of fruit and minerality with flavours of black cherry and plum.
Roasted meat, barbecues, stew meats and hard cheese.