It is the second highest Rocca di Frassinello label, bidding to reach the maximum level of the first. A wine of great substance, in which Sangioveto and the international grape varieties of Cabernet and Merlot fuse for an ideal Italian-French creation. It has already been chosen as one of Wine Spectator’s Top 100 wines.
50% Sangiovese 25% Cabernet Sauvignon 25% Merlot
Medium mix rich in skeleton
Period of harvest:
Late august (merlot), mid-september (sangiovese and cabernet sauvignon)
It has great substance in the mouth, with soft and round tannins and a long and enveloping finish
It pairs well with full-flavoured pasta and rice dishes, and game such as deer, wild boar, hare. Also recommended with birds such as wild duck