It's time to harvest

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22 September 2021

Another autumn harvest

There are many busy figures in the Italian grape field. After careful manual harvest, grapes have a wonderful journey from field to wine cellar, from fruit to wine , now is officially started

Click here: After being transported to the cellar, the grapes will be screened again through manual sorting, and only the best grapes can enter the brewing process.

 

Another autumn harvest, There are many busy figures in the Italian grape field. After careful manual harvest, grapes have a wonderful journey from field to wine cellar, from fruit to wine , now is officially started

Sardinia Agiolas winery

During the harvest of Agiolas winery, farmers harvest grapes manually and pour the harvested fruits into the refrigerator. After being transported to the cellar, the grapes will be screened again through manual sorting, and only the best grapes can enter the brewing process. White grapes will be pressed during the day and red grapes will go through the impregnation process for 6 to 18 days. During this period, the aroma of grape juice fills the whole wine cellar and makes people intoxicated.

Sicily , Donnafugata

Harvest photos are always so pleasing to the eye. Looking at the trees covered with grape fruits, they are so vibrant and yearning. The vineyard at the foot of the volcano and the mineral rich volcanic soil can often breed unique grapes.

Piemonte ,Ferraris winery

The harvest season, Looking at the happy face of the ferraris family, we know that this year's ruche grapes are growing well!

Winery owner also has a high-tech gadget. Squeeze the grape juice and some grape seeds into this container and cover it. He can observe some fine structures of grape seeds and detect the sugar content of grapes, so as to judge the maturity of fruits and predict the alcohol content of wine!

Is my the first time to see this artifact. I really want to have one!

Ruche grapes looking so well and healthy , eager to have a taste now !

Piemonte , marchesi di barolo

Every harvest season, the young winery owner of marchesi di Barolo will go to the field to personally supervise and observe the maturity of grapes. I have to say that the Marchesi di barolo family is really an old high-quality winery that could have relied on appearance but not strength. The purity of their single garden Barolo is inseparable from the efforts and research of the winery staff.

In the beautiful autumn harvest season, the air is filled with happiness, Let's look forward to a better wine!

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