Every Italian at the time of its birth becomes a citizen of Enotria and is a natural friend of wine, this is not a vice but is an art.
The modernization of viticulture and winemaking has led to an unexpected qualitative improvement departing from Tuscany in the late 1960s and first spread to Friuli and Piedmont to touch all the regions of the peninsula.
At present Italy is the largest wine producer in the world, with an annual average production of 60 million hectoliters.
Cantine Divine was born in Campania in 1991, from the union of ancient wine traditions and the desire to always renew .
Nowadays, we have been able to produce high-quality wines, both from red berries and white berries.
Geographically the cultivation of the grapevine in Campania is favored by the presence of the surface for more than 50% hilly and 30% mountainous.
Our wines IGT, DOC and DOCG testify our enoic vocation.
Cantine Divine have been able to speak through the territory and express what their land can give, without mystification, focusing on the great quality of what is proposed on the enological market, not forgetting the innovation of the products, both organoleptically and aesthetically, coming to distribute and conquer new markets maintaining the genuineness and the traditions of family management.
Enthusiasm, passion and gratification are the qualities that make Cantine Divine a strong pillar in the wine sector, every member of the staff have a mission: make wines that reflect essence and tradition in their purest and most elegant forms.